Tuesday, February 17, 2009

Gajar ka Halwa (Carrot halwa) - Indian sweet

Enjoy the taste of Traditional and popular sweet recipes of India. Have a craving for Indian Sweets, Indian Desserts and Puddings? If yes you're in the right place! Indian sweets are usually based on sugar or jaggery. With enough practice, Sweets can be prepared in a jiff. Many of the dessert recipes however don't require the use of sugar syrup and can prepare like any other dish. Gajar ka halwa is very tasty Indian sweet. Gajar ka halwa is well liked all over the world.

Ingredients:
2 number cardamoms, skinned and crushed fine
4 cup carrots, grated finely
1 tbsp cashew nuts
1 tbsp chopped almonds
1 tsp raisins
3 tbsp curdled milk or (ricotta cheese)
2 tsp ghee(clarified butter)
4 cup Milk
1 cup sugar

Procedure:
Take a heavy based open pan and add ghee, roast dry nuts in ghee
Put milk and grated carrots in a heavy base deep saucepan and bring it to boil. Cook over medium heat until all the milk gets dried up. You should stir the mixture occasionally to prevent any sticking add sugar when u see ghee oozing out,add curdled milk or koya and cook for few more min.
Serve hot .It goes really well with vanilla ice-cream Please take the time to let us know what you think about this recipe

Please take the time to let us know what you think about this recipe..:)


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